We Export high quality Ethiopia black cumin (Nigella sativa), also known as kalonji sourced from family farms in Benshangul region located in Southern Nations, Nationalities and Peoples region which has been used to enriching cuisines for generations thus refined to have very high dietary fiber concentration including Vitamin C.
The seeds can be used to manufacture edible oil to which we provide bulk orders for manufacturers
We provide high-quality Ethiopian chickpea which is rich in protein and pulse content both the sweet, brown Desi and kabil varieties sources from Gondar in the Amhara region and Shoa farms in Oromia region respectively.
Chickpeas are the fourth oil producing legumes in Ethiopia, in order to preserve the quality and nutritional value of the seeds we follow the process from the reduced use of fertilizers to a through differentiation from foreign material by working with the farmers and warehouses.
Green mungs also known as Green grams or Mung beans are small, ovoid (and sometimes cylindrical) in shape with a bright green skin are packed with vitamins, mineral, proteins and fiber alongside a volume high anti-oxidants and amino-acids.
We source Green Mungs form farms in Shoarobit region which produces 95%+ purity levels of green mungs referred to by the local farmers as “Masho”.
Also known as Haricot bean, Red kidney bean is one of the most important grain legumes grown in the low lands of Ethiopia. Sourced in Shashemene and Gojam farms, red kidney beans have become an integral part of many cuisines around the world and are preferred for their savory taste and cholesterol-lowering fiber content.
The Farmers and packing staff are trained and monitored to ensure the standard of 99% purity, well dried, free from any foreign materials and holes.
Sesame seeds rank as the number one oil seed export of Ethiopia, where 14% of the world supply of sesame comes from. Sesame varieties in Ethiopia go up to 14 distinct types. And We export the two most famous varieties sourced from farms in Wollega and Humera.
Sesame seed is used as food in tigray reason and thus its cultivation has been a big part of the livelihood of the farmers for generations and Artful so. Though Ethiopia exports both raw seeds and sesame oil We export the Humera Grade-1 raw seeds to the global market cleaned and packages with care.
We Export high quality Ethiopia dry sourced from family farms in Gojam Area. Also Known as Soya Beans the seeds are packed with nutrients vitamins, and organic compounds including a significant amount of dietary fiber and a very large amount of protein.
In order to preserve the nutrient value and quality, We store the beans in controlled environment because of recent scientific discovery of health benefits the demand has grown globally. That paired with the climate suitability of our farms yields a unique quality to our beans
We export high quality white pea beans sourced from family farms located in Nazret and Kombolcha, the farms allows for a variety ( Round and Flat White) of beans with the maximum moisture of 13% Machine cleaned and dried and a larger capacity to take bulk orders.
The Awash-1 variety sourced in Nazret has gained popularity in the global market recently in destinations such as Europe to be processed into the popular baked bean or canned bean.