Red Kidney Beans

Red Kidney Beans

Also known as Haricot bean, Red kidney bean is one of the most important grain legumes grown in the low lands of Ethiopia. Sourced in Shashemene and Gojam farms, red kidney beans have become an integral part of many cuisines around the world and are preferred for their savory taste and cholesterol-lowering fiber content.

The Farmers and packing staff are trained and monitored to ensure the standard of 99% purity, well dried, free from any foreign materials and holes.

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